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Recipes

Vicki
Silvana
I love to cook. Would like something new to fix. Must be able to get ingredients in the Midwest though.
Goodbye, Cruel World
For those who do not know, an anafre is a small charcoal stove with a dish on top. It serves as sort of a fondue pot or chafing dish. The word is Spanish so you may have seen this at a Mexican or other Latino restaurant.