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Tom P
Lemon Sharks have a tanginess to them when they are cooked. I need to know what can be used (before/during/after cooking) to lessen or eliminate that tang taste.
I am using Reason on my laptop. To this I am connecting two MIDI controllers (a keyboard and a soundboard) via a MIDI/USB interface, connected through a USB 2.0 port to my computer. When I lower the Sample rate in Reason enough that the latency is negligible, the output sound gets scratchy and breaks up. What can I do? Would more RAM help this scratchiness?
Trying to find something to distribute to foremen and superintendents of construction company in texas, they keep sending people with obvious fake id and information, I want to eliminate this. Administrative waste of my time, company time and not to mention the trouble the company would get into if this continues.