Your Qna     New Questions     About Qna
EQNA is a growing interactive people-knowledge network with more than 120,000 questions and 450,000 answers from over 55,000 members worldwide. With all friendly functions, EQNA will be a fun place to join, share and discover knowledge, an open net space allowing you to connect with other people having specialized knowledge or ones with same interests to yours. EQNA login features secured logins using Twitter and Facebook enable you to place questions without sharing your personal information to us. Lets get out and join our community today!
Ask a Question


I'm just wondering why some meat foods say that. Don't the microwaves kill off any bacteria after a while and make the meat safe to eat?What would be wrong with microwaving meaty food which states that on the label compared to its directed cooking method of convection or grill?
If so what did you make, and was it successful?
Tags: cooking
Delia Smith, who I used to respect, has a new series on TV dedicated specifically to frozen or ready-made meals.Seriously, she's actually showing people how to cook ready-made meals. What do you think of this?
Don't have enough of either.. can I mix them together?
I'm trying to find giner flower, or ginger bud, or some even call it torch ginger flower, too cook a specialty Asian dish. I can't seem to find it in Uwajimaya, has anyone ever seen these sold in Seattle? The Malay name for this flower is "bunga kantan"