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Cooking

Charley3
Dave
Be here in 4 and a half hours! (3:30 EDT) Bring corn. I have red potatoes and brewed iced tea, and fresh string beans. I have no corn. The ribs are cooking in BBQ sauce.
Tags: cooking
Olaf
Have to cook steak in a skillet and then keep it warm for awhile. I assume I should just put it in the oven for that period of time, but what temperature should I set the oven at? It's a beef tenderloin, if that matters.
Tags: cooking
Kevin
I was wondering if you always have to use the lemongrass fresh or can you dry it? If so how do you do that?
Pattie
i'm baking chicken for dinner tonight. if i don't take the skin from the chicken i usually bake it until it is crispy at 350*. i was wondering if this eliminates all, most, or some of the cholesterol in the skin?