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What are the leading causes of kitchen (mainly stovetop) fires?


grease splattering - always keep a jug of salt or a fire extinguisher handy for those incidents...I had a fire IN my stove once from broiling meat - threw salt in on it and it put it right out and the meat wasn't wasted..


Not paying attention to what you are doing.

The Mommy:

I would think grease fires would be most common.


Probably grease spills, or people forgetting food on the stove/in the oven.



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