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is using the same cuttting board for cutting raw meat and chicken safe for your health?


wash in bleach water after each use


best answer


I asked this same question a few weeks ago and these are the answers that I got:​37AD


You have to clean it real good . don't even think of cutting both on the same board without disinfecting it


It's best to have a seperate one for each. But, find a good plastic one not wood and wash really well after words.


best if you have two but if not wash w/ bleach it will kill all the germs in it.

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